Juzi pig trotters are a traditional dish with rich cultural significance and culinary value. It not only carries people's good wishes for students to succeed in exams, but also wins the love of a large number of diners with its unique taste and rich nutritional content. When cooking and consuming, adjustments and innovations can be made according to personal taste and needs, giving this traditional dish new vitality.

文件 图片 116/10000 实时翻译 划译 Juzi cured meat, as a specialty of Kaizhou, Chongqing, carries the local rural flavor and traditional culture. Its name "Juzi" may symbolize the beautiful wish of ancient students to enter officialdom through the imperial examination. At the same time, cured meat was also a gift for students to express their respect in ancient times, known as "Shuxiu". Therefore, Juzi cured meat also embodies people's longing and pursuit for a better life.

Kaizhou brand "Kaizhou Sausage" has won titles such as "Chongqing Time honored Brand" and "Kaizhou District Intangible Cultural Heritage". The product retains traditional craftsmanship while achieving technological optimization and upgrading, gradually opening up the path of healthy cuisine with good ingredients, low light salt, shallow fermentation, and no additives, constantly meeting the diversified expectations of modern people for traditional preserved meat. It has become a unique characteristic industry in the city, with products selling well throughout the country.