Juzi cured meat, as a specialty of Kaizhou, Chongqing, carries the local rural flavor and traditional culture. Its name "Juzi" may symbolize the beautiful wish of ancient students to enter officialdom through the imperial examination. At the same time, cured meat was also a gift for students to express their respect in ancient times, known as "Shuxiu". Therefore, Juzi cured meat also embodies people's longing and pursuit for a better life.

The production process of Ju Zi cured meat is quite exquisite, selecting high-quality pork belly as raw material, and carefully making it through multiple processes such as pickling, air drying, and smoking. Among them, the smoking process is particularly crucial, using natural materials such as orange peel and cypress branches as fuel. The smoking time can last for several hours, allowing the cured meat to fully absorb the smoke aroma, resulting in a bright red and oily color with a unique flavor.

Tempting color: The cured pork with pork belly has a bright red color, alternating between fat and lean, clear texture, and a very attractive appearance.

Rich and mellow taste: After being smoked, the cured meat is firm and elastic, fat but not greasy, thin but not greasy, with a moderate salty and sweet taste, and a unique chewiness.