Kaizhou Ice Thin Mooncake is an intangible cultural heritage delicacy that has been passed down for a hundred years in Kaizhou District, Chongqing. It is known for being "as thin as cicada wings, sweet but not greasy" and is a treasure among traditional pastries in Bayu.

Unique taste

Ice thin: It does not mean a cold taste, but refers to the outer layer of mooncakes that is "as thin as paper" and melts like snowflakes in the mouth; The filling is sweet as honey, yet refreshing and not sticky to the throat.

Crunchy layer: the outer skin is made of glutinous Rice noodles and sesame oil by hand. After baking, it forms a microporous crispy layer, which will fall off when bitten off.

Traditional craft

Intangible cultural heritage techniques: require a "three turns, six turns, and nine processes", including manual powder screening, intaglio wood molding, and temperature controlled baking with firewood.

Natural materials: glutinous rice flour, sesame, rock sugar, peanuts, walnut kernels, etc., without additives, and the sweetness depends on indigenous sugar production.

Classic flavor

Original flavor rock sugar: Transparent maltose wraps the entire rock sugar granule, sweet with a hint of crispness.

Five Nut Crispy Aroma: A mixture of walnuts, melon seeds, and sesame seeds, with a rich fruity aroma.

Rose Iced Orange (Innovative): Added local citrus candied fruits and rose petals from Kaifeng, achieving a balanced sour and sweet taste.