Zishui handmade dried tofu is named after Zishui Township, Kaizhou District, Chongqing. It is renowned for its delicate and dense texture, fresh and fragrant taste, and strong toughness.

Product process: purple water dried tofu sticks to the traditional production techniques, such as stone grinding, pressing, repeated cooking and drying for 6-8 times, and completely retains the strong flavor of purple water dried tofu.

Product honors: Chongqing Intangible Cultural Heritage Products, Chongqing Famous Brand Agricultural Products, Chongqing Haoli Featured Tourism Products, Consumer Favorite Tourism Products