Zishui dried tofu are selected from Zishuitan Kandou in Kaizhou District, Chongqing as raw materials. They are produced in the middle altitude area of Zishui Township surrounded by green mountains in Kaizhou (formerly Kaixian County), and belong to the local old variety of soybeans. Due to its unique climate and water quality environment, purple paddy field beans have small and refined particles, delicate texture, and a strong bean aroma.

Traditional intangible cultural heritage technology, purple water dried tofu adhere to the traditional production technology, stone grinding, pressing, brine and other traditional production technology, completely retain the rich flavor of purple water dried tofu.

Xiaozao stir fry has a good taste (Chongqing Haoli)

Chewing dried tofu series products have always used the small cooking technology. One pot of fried dried tofu is only 10 jin, and a small amount of fried dried tofu makes it taste faster. Add the whole stir frying of Chinese prickly ash, chilli and pepper to maximize the flavor of the stir frying ingredients. The small cooking stove stir frying and family condiments perfectly interpret the spicy and delicious flavor of dried tofu in Chongqing.

No anti-corrosion, healthier (Chongqing Famous Brand Agricultural Products)

Chewing dried tofu series products do not add any preservatives during the frying process to ensure that the taste of dried tofu is not damaged. The shelf life is 15 days, reminding you to eat fresh, healthy and delicious dried tofu in purple water as soon as possible.