Chongqing Kaizhou

Wubao Tianhua, born by the water

Has stood in the river of time for a thousand years

This millennium

Diligent and kind people from Kaizhou

Focusing on the 'tip of the tongue' experience

Fine thinking and innovation inclusiveness

Connecting the long-standing historical civilization

Striving towards a new era and a new journey

Prosperous and thriving

Nurture a unique charm of Kaifu

Kaizhou has been known since ancient times as

The hometown of Juzi

A thousand years ago

Local literati leave the capital to rush for exams

Friends and family will send good gifts one after another

sausage

Since the first year of Wude in the Tang Dynasty

Starting from the establishment of prefecture level counties in Kaizhou

At the time of prosperity, merchants gathered together

For the convenience of advancing eastward to the Central Plains and northward to Qinba

Kaizhou people utilize the southern foothills of Bashan Mountain

Special winter climate

Secretly produce sausages with saturated aroma and convenient storage

Once it was published

It is highly sought after by people from different regions

Kaizhou gradually named itself the 'hometown of Chinese sausages'

With the passage of time, a glimpse

This place with a rich history is constantly evolving

But it left behind a series of delicious delicacies

Tell the story of the long years

Those engraved into the bloodline of the people of Kaizhou

Ancient techniques and skills

Achieved Kaizhou cuisine

Fragrant for thousands of years in endless aftertaste

It's a big deal to treat guests in Kaifu, with only one dish on the table

It is a widely circulated folk saying

As early as the Ming and Qing dynasties

The second largest market town in Kaizhou, Linjiang, began to spread

Mixed steaming with multiple meats in one cage and multiple flavors in one skewer

This dish was invented and created in

The famous second brother in Linjiang

What is emphasized is a rough and bold style

Meat from five birds and six livestock

Seasoning and mixing powder separately, and steaming in different areas

Eating heartily and satisfying, filling the stomach and satisfying cravings

This is based on the traditional "grid" structure

Authentic specialty cuisine developed through innovative research and development

Also known as the "King of Mix and Match" in the food industry

It is precisely the 'all encompassing' in this dish

Against the backdrop of the people of Kaizhou

Wisdom in life and tolerance in handling affairs

Jiaoma, hot, integrated, innovative

——Passionate, innovative and open

The Marshal's Hometown

Embracing the hopes of 1.7 million people in Kaifeng

Thriving amidst the clinking of pots, pans, and utensils

The unique style of "Six Mountains, Three Hills, and One Fen Dam"

Supported by the world-renowned Three Gorges Project

Let Kaizhou be surrounded by mountains and water, with a pleasant climate

Its fertile soil and abundant rainfall

Provided for the local people

The best conditions for obtaining high-quality ingredients

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Zhang family ancestors who have been practicing medicine for generations

Migration from Hubei to Kaizhou

The courtyard where I live is surrounded by mountains on all sides, and the soil is fertile

Surrounded by towering osmanthus trees, the fragrance wafts for miles

Unknowingly, free range chickens

Swallowing osmanthus flowers that fall to the ground and insects on trees

Coincidentally welcoming guests at home

Zhang's ancestors slaughtered chickens to entertain guests

And add precious authentic traditional Chinese medicine ingredients

I never expected the chicken made to be exceptionally tender and fresh

Floral and medicinal fragrances fill the tip of the tongue

The guests praised endlessly after eating

From then on, tourists came to admire the reputation

Just to explore the deliciousness of 'Shengshan Osmanthus Chicken'

In Kaizhou

A sugarcane, an orange

A soybean

After being endowed with unique charm by mountains and rivers

Through the carving of cooking techniques

Everyone can transform themselves

Become a delicious dish on the dining table

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That's it, at the 'Kaizhou Golden Kitchen'

Through generations of craftsmanship inheritance