In the Tang Dynasty, Wei Zhaokao passed the imperial examination and inscribed his name on the Yan Pagoda of Ci'en Temple in Chang'an. Among them, those who passed the imperial examination in the same discipline and were appointed as prime ministers were written in red ink. Because their "Zhu" sounds like "pig", in ancient times, when they sent their sons to take the exam, their relatives and friends often gave them braised pig feet as gifts, symbolizing the "Yan Pagoda Zhu Pen Inscription". "Pig feet" became a synonym for "Zhu Inscription". This traditional custom not only adds a festive atmosphere outside the examination room, but also becomes a unique scenery in Chinese traditional culture. The pig trotters carried people's good wishes for the students to achieve success in the imperial examinations.

Juzi Pig Feet not only symbolizes beauty, but also has delicious value. Pig trotters are rich in collagen and various nutrients, and have the effects of beauty, beauty, nourishment, and health preservation. The carefully cooked pig trotters have a soft, sticky and chewy texture, fat but not greasy, and a strong aroma, making them a mouth watering delicacy.

Zhu Zi pig trotters are suitable for consumption by various groups of people, especially those who need to nourish their appearance and enhance their physical strength. When consuming, different seasonings and side dishes can be paired according to personal taste, such as garlic sprouts, chili peppers, etc., to enhance taste and flavor. Meanwhile, as pig trotters are rich in fat and collagen, they should be consumed in moderation and not in excess.

Juzi pig trotters are a traditional dish with rich cultural significance and culinary value. It not only carries people's good wishes for students to succeed in exams, but also wins the love of a large number of diners with its unique taste and rich nutritional content. When cooking and consuming, adjustments and innovations can be made according to personal taste and needs, giving this traditional dish new vitality.